Bluesun Hotel Kaj is situated on the slopes of Zagrebačka Gora, 40 km from Zagreb in Marija Bistrica, a pilgrimage site. It offers air-conditioned accommodation and free Wi-Fi access.
The chefs at the restaurant were trained at the Ritz Escoffier Ecole culinary academy in Paris. The menu includes naturally grown products and a wine list with over 200 wines from Croatia and the world.
The restaurant features a terrace with barbecue possibilities as well as a winter garden. The lobby bar serves cocktails and wellness fruit drinks.
The extensive spa and wellness area of the Bluesun features a whirlpool with hydro massages, diverse saunas and a variety of beauty treatments.