Family restaurant "Zaboky" offers to the residents of Zabok and to other guests a continentally oriented menu, based mainly on domestic, especially for appetizers, seasonal specialties, and unavoidable štrukli (homemade cheese cake). Also, "Zaboky" can, by appointment, prepare an additional choice of food, and in such arrangement especially popular are the dishes under the bell. In addition, they produce their own wine and local brandy, such as plum brandy, mead, borovička (blueberry brandy) or Williams pear brandy, and a part of the object is a beautifully decorated wine cellar. "Zaboky" gives the impression of calm and quality place that fills the role of the restaurant for Sunday family dinners, celebrations, business lunches and other festive occasions.