Dough

1 kg flour for raised dough

5 tbsp sugar

2 tbsp salt

grated zest from 1 lemon

and 1 orange

5 egg yolks

½ dl oil

½ dl cooking cream

½ dl chicken fat

2-3 dl milk

1 fresh yeast (40g)

 

Filling

 

50 dag walnuts

15 dag sugar

beaten egg whites from 5 eggs

juice from one lemon or rum

For the dough melt yeast in some lukewarm milk with sugar and knead gently. Add all other ingredients, knead and leave in a warm place to rise. Knead once more and leave to rest. Mix the ingredients for the filling with snow from 5 beaten egg whites. Roll out rised dough and fill with filling, roll up and put into a coated clay mould. Bake for 1 hour at 200°C. 

 

Nada Zgorelec - 1. Award