Recipes and traditional dishes

CAKE FOR THE WINE SAINTS

CAKE FOR THE WINE SAINTS

Dough   40 dag smooth flour ½ yeast cube some salt and sugar 1 dl oil 2,5 dl milk   Filling   4 large onions 15 dag bacon 3 eggs 5 tables

CHESSBOARD WEDDING TART

CHESSBOARD WEDDING TART

BISCUIT 8 whole eggs 40 dag sugar 40 dag rough flour 40 dag ground walnuts 1 grated apple 1 dl oil 2 dl milk 1 teaspoon baking soda   CREAM

JUTARNJICA (MORNING CAKE)

JUTARNJICA (MORNING CAKE)

Dough: 3 eggs yeast 60 dag flour 2 tablespoons homemade lard some cream some sugar some salt milk, optionally   Filling:   30 dag ground

MY ROSE

MY ROSE

Dough   80 dag smooth flour 1 egg some salt 3 tbs cream 1 yeast 3 dl milk 1 tbs homemade fat   Knead the dough out of the listed ingredients

PEASANT’S PIE

PEASANT’S PIE

Dough:   25 dag smooth flour 5 tablespoons milk 7 dl homemade cream some salt some homemade lard 1 egg   Filling:   25 dag homemade cotta

PORK FOR GUESTS

PORK FOR GUESTS

  Dough 1 kg flour for raised dough 5 tbsp sugar 2 tbsp salt grated zest from 1 lemon and 1 orange 5 egg yolks ½ dl oil ½ dl cooking cream ½

PORK TENDERLOIN STUBICA

PORK TENDERLOIN STUBICA

4 pork tenderloins 15 dried plums 40 dg butter 0,3 dl oil 0,3 dl plum brandy (šljivovica) 3 dl sour cream 1,5 dl cooking cream fresh parsley

ŠTRUKLI – Cheese filled pastry

ŠTRUKLI – Cheese filled pastry

Ingredients: Combine an equal amount of allpurpose flour and pastry flour, some warm water mixed with vinegar, salt, one egg, 2 spoons of oil, and m

ZAGORJE KOTLOVINA

ZAGORJE KOTLOVINA

80 dg pork chops 2 garlic sausages 4 dg lard 2 dl white wine Salt, pepper, vegeta (vegetable and herb seasoning), Wash, dry and season the p

ZAGORJE SOUP

ZAGORJE SOUP

(serves 4) 70 dg potatoes (white) 5 dg cured bacon or pork neck 5 dg red onions 2 garlic cloves 2 dl sour cream 5 dg carrots 2 dl white wine

ZAGORJE TURKEY WITH MLINCI

ZAGORJE TURKEY WITH MLINCI

Rub salt all over the cleaned turkey, from the inside and from the outside, and leave it sit for at least and hour, although it would best to leave

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